SELECTED EXPERIENCES
A field of moments.
01 · EXHIBITION · 2025
An immersive exhibition exploring the invisible forces that shape our lives — through sculpture, food and audience participation.
CROWDED SPACES
02 · DINING · 2024
A multi-course evening on memory, place and sensory perception, inspired by Japanese ritual.
VIVARA TOKYO
05 · COMMISSION — 2023
Robin Hood Gardens
V&A East
Created in collaboration with V&A East Storehouse, this project celebrated the cultural history and diverse communities that shaped Robin Hood Gardens.
“Food, like art, is a vehicle for memory — a quiet way of speaking across cultures, generations and tables.”
— CHUCK ACHIKE
ESSAY · 06.2025
The slow accumulation of an evening.
A multi-sensory dining concept blurring restaurant, exhibition and performance.
FROM THE JOURNAL
NOTES, FRAGMENTS, THINGS IN PROGRESS.
Observations from travel, the studio and the kitchen — written when the work asks for it.